Hong Kong Living - 8 places to get the best croissants in Hong Kong

Big Grains Big Grains is the brainchild of local baker Andrew Li and pâtisserie Jeffrey Li. It’s croissants cover a range of flavours from the classic croissant using A.O.P. butter ($24), to the limited edition Ferrero Rocher inspired croissant coated with a layer of chocolate hazelnuts ($38), they keep us on our toes. It’s most popular flavour however, is the limited edition matcha croissant ($35), which sells out within hours. Check out Big Gains Instagram for new flavour announcements. Big Grains, multiple locations across Hong Kong