Founded in 2015 by brothers Andrew and Jeffrey, both culinary enthusiasts in their own right, Big Grains Bakery is the embodiment of their passion for crafting additive-free breads and pastries that not only taste amazing but also push the boundaries of creativity.
Andrew, a graduate of Le Cordon Bleu and trained under award-winning bakers such as Takaki Ogura, Mickaël Chesnouard, Joël Defives and Peter Yuen, brings his expertise to crafting delicious and nutritious breads using traditional techniques and a touch of innovation. He believes that bread should be simple, wholesome and made with only the freshest ingredients.
Meanwhile, Jeffrey, also a graduate of Le Cordon Bleu and trained under famous patissiers including Jordi Bordas, Johan Martin, and Cedric Grolet, specializes in creating delectable pastries that are not only delicious but also visually stunning. From flavorful mousse cake to rich chocolate eclairs, our pastries are a feast for both the palate and the eyes.
At Big Grains Bakery, we believe in using only natural ingredients to create breads and pastries that are not only delicious but also good for you. We also believe in pushing the boundaries of creativity, constantly experimenting and coming up with new and exciting creations that will delight your taste buds.
In addition to our baked goods, we also serve a selection of coffee and other beverages that are special in its own way. Come step into our cozy bakery in Hong Kong, let us take you on a journey of taste and flavor, and experience the magic of Big Grains Bakery, where every bite is a work of art!