Signature Sourdough
Tangy perfection, crafted for Hong Kong! Our Signature Sourdough develops deep flavour over a 36-hour slow fermentation. Using stone-milled flour, we achieve that perfect balance: a thin, delicate crust giving way to a soft, airy crumb.
- 36-Hour Slow Fermentation for flavour
- Thin Crust, Soft Crumb (HK Style!)
- Naturally Leavened
- Vegan & Baked Fresh Daily
Ingredients: Stoneground Wheat Flour, Wheat Flour, Levain, salt, yeast.
Contains: Wheat.
- Delivery service available (Pay to courier)
- In stock, ready to ship
Orders can be picked-up at selected store within business hours. Please refer to our location list for more information.
We will arrange a courier for your delivery using either Lalamove or GoGoVan.
You will need to pay the courier upon receiving your order. The delivery fee may vary based on traffic conditions, applicable tolls or other factors. We will let you know once the delivery has been arranged.
Additional fees may be charged for remote areas depending on the circumstances. (Tung Chung, Ma Wan, and Discovery Bay)
Delivery service is not available to outlying islands and Lantau Island.
If you use the delivery service, you have to pick up your orders at the free parking area near the building. If you request door-to-door delivery, please discuss and pay any extra charges directly with the driver.
*We are not responsible for damages once the order is with the driver. We recommend you to check the order upon arrival.
